Skip to Content
Menu

Monster Mouths

  • Save Recipe
  • Prep 20 min
  • Total 30 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.
Updated Sep 24, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 1/4 cups Bisquick™ Original baking mix
  • 2/3 cup milk
  • 3 tablespoons milk
  • 1 container (2.25 ounces) red colored sugar ( 1/4 cup)
  • Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)
  • 2/3 cup yogurt-covered raisins

Steps

  • 1
    Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2
    Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
  • 4
    Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.

Tips from the Betty Crocker Kitchens

  • tip 1
    Raisins or miniature marshmallows can be used instead of the yogurt-covered raisins.
  • tip 2
    For even browning of biscuits, place the cookie sheet in the center of the middle oven rack.

Nutrition

225 Calories, 7g Total Fat, 3g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
225
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
0mg
Sodium
430mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">