Monster Mouths

Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.

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Prep Time 20 min
Total Time 30 min
Servings 8

Ingredients

2 1/4: cups Bisquick® Original baking mix

2/3: cup milk

3: tablespoons milk

1: container (2.25 ounces) red colored sugar ( 1/4 cup)

: Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)

2/3: cup yogurt-covered raisins

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Directions

1 Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2 Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
4 Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.