Monster Meat Cornbread Bake

Monster Meat Cornbread Bake

Enjoy this turkey casserole made using Betty Crocker® cornbread & muffin mix and sweet potatoes - a perfect Halloween dinner.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

servings

2
tablespoons olive oil
2
large onions, chopped (2 cups)
1
medium red bell pepper, chopped
1
package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced
1 1/2
cups mashed sweet potatoes
1/2
cup chicken broth
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
1
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
1/3
cup buttermilk
2
tablespoons butter, melted
1
egg
  1. Heat oven to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat. Sprinkle with cheese.
  2. In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened. Spread over cheese and sausage mixture to within 2 inches of edges.
  3. Bake 16 to 20 minutes or until top is golden brown.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 391
    • Total Fat 20g
      • (Saturated Fat 9g,),
    • Sodium 1057mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 3g,
    • Protein 16g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1 Vegetable;
      • 1 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.