Monster Meat Cornbread Bake

Enjoy this turkey casserole made using Betty Crocker® cornbread & muffin mix and sweet potatoes - a perfect Halloween dinner.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Ingredients

2
tablespoons olive oil
2
large onions, chopped (2 cups)
1
medium red bell pepper, chopped
1
package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced
1 1/2
cups mashed sweet potatoes
1/2
cup chicken broth
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/3
cup buttermilk
2
tablespoons butter, melted
1
egg
  • 1 Heat oven to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat. Sprinkle with cheese.
  • 2 In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened. Spread over cheese and sausage mixture to within 2 inches of edges.
  • 3 Bake 16 to 20 minutes or until top is golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
391
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
),
Sodium
1057mg
1057%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.