Wheat-Free Monster Cookies

Wheat-Free Monster Cookies

Oversized oatmeal cookies are packed with raisins, nuts, and chocolate chips but skip the wheat.

Prep Time

1:15

Hr:Mins

Total Time

00

Minutes

Makes

4

dozen

1
cup sugar
1
cup firmly packed brown sugar
1
cup peanut butter
1/2
cup butter, softened
3
eggs
4 1/2
cups quick-cooking rolled oats
2
teaspoons baking soda
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
cup candy-coated chocolate pieces
1
cup chopped peanuts
1/2
cup raisins
  1. Heat oven to 350°F. In large bowl, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add oats and baking soda; mix well. Stir in chocolate chips, chocolate pieces, peanuts and raisins.
  2. Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
  3. Bake at 350°F. for 11 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
Makes 4 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cookie monsters of all ages love this recipe. Moms like the big batch, perfect for bake sales, scout meetings and parties.
These giant oatmeal cookies are based on quick-cooking rolled oats, not flour. Remember this recipe when it's time to bake for a friend who cannot eat wheat.
Substitution
Try candy-coated peanut butter candies, dried cherries or cranberries, walnuts or pecans, and butterscotch, peanut butter or white chocolate chips.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 185
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,),
  • Cholesterol 20mg;
  • Sodium 115mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.