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Wheat-Free Monster Cookies

Oversized oatmeal cookies are packed with raisins, nuts, and chocolate chips but skip the wheat.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 2 )

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Prep Time 1 hr 15 min
Total Time 0 min
Servings 48

Ingredients

1: cup sugar

1: cup firmly packed brown sugar

1: cup peanut butter

1/2: cup butter, softened

3: eggs

4 1/2: cups quick-cooking rolled oats

2: teaspoons baking soda

1: (6-oz.) pkg. (1 cup) semisweet chocolate chips

1: cup candy-coated chocolate pieces

1: cup chopped peanuts

1/2: cup raisins

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Directions

1 Heat oven to 350°F. In large bowl, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add oats and baking soda; mix well. Stir in chocolate chips, chocolate pieces, peanuts and raisins.
2 Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
3 Bake at 350°F. for 11 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

EXPERT TIPS

Expert Tips

Cookie monsters of all ages love this recipe. Moms like the big batch, perfect for bake sales, scout meetings and parties.

These giant oatmeal cookies are based on quick-cooking rolled oats, not flour. Remember this recipe when it's time to bake for a friend who cannot eat wheat.

Try candy-coated peanut butter candies, dried cherries or cranberries, walnuts or pecans, and butterscotch, peanut butter or white chocolate chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 185
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 20mg; 20%;
Sodium: 115mg; 115%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/27/2011 9:58:50 PM REPORT ABUSE JVPrunner said:

Rating:

My friend and I both absolutely loved these cookies! I loved how much oatmeal is in them and them have a great peanut butter and chocolate flavor too.

This reply was: Helpful Inspiring

Posted 9/11/2010 1:43:58 PM REPORT ABUSE NannaBarbie said:

Rating:

I was dissapointed in this recipe, I'm going back to my old tried and tru recipe 6 eggs 2 cups dark brown sugar 2 cups white sugar, 1tsp vanilla 1tbs karo 1tbs honey 4tsp baking soda 1/2 lb butter 2 cups peanut butter 9 cups oatmeal 1/2 lb choclate chips 1/2 cup peanutbutter chips 1 12oz M&Ms 1 1/2 c flour Refrigerate for 2 hours bake at 325 degrees for 10-12 minutes take out when cookies look not quite done and place on 100% cotton towel for 15mim this takes extra grease out of cookies and they stay softer that way

This reply was: Helpful Inspiring