Monster Cookies

Monster Cookies

Monster cookies appeal to the cookie cravings in all of us. These monsters shout oats, chocolate, raisins and nuts.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

About 1 1/2 dozen 3 1/2-inch cookies

1 1/4
cups packed brown sugar
1/2
cup shortening
2
eggs
2 1/2
cups Original Bisquick® mix
1
cup old-fashioned or quick-cooking oats
1
cup candy-coated chocolate candies
1/2
cup raisins
1/2
cup chopped nuts, if desired
  1. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
  2. On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
  3. Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.
Makes About 1 1/2 dozen 3 1/2-inch cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Not a lot of free time? Make the dough a day earlier and refrigerate, then bake the cookies when you have a few spare minutes.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 25mg;
  • Sodium 260mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.