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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Gold Medal® Monkey Bread

Hosting a crowd for brunch? This sticky cinnamon- and nut-filled loaf, served warm from the oven, is sure to be a hit.

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4 Ratings

5 Stars 25%

4 Stars

3 Stars 50%

2 Stars

1 Stars 25%

Member Reviews ( 3 )

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/23/2013 12:32:40 PM REPORT ABUSE Antjo40 said:

Rating:

Please can you tell me what to do with the egg in this recipe? I'm guessing that you add it into the flour,sugar,salt and yeast mixture. Just guessing can this be right.

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Posted 2/7/2012 9:30:30 PM REPORT ABUSE gel said:

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When do I put the egg?

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Posted 12/23/2011 11:39:06 AM REPORT ABUSE MikeH56 said:

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What do you do with the egg and nuts??

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1 - 3 of 3 Reviews View All

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