Monkey Bread

Monkey Bread

Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

3
cups Original Bisquick® mix
2
tablespoons granulated sugar
1/4
cup butter (do not use margarine), melted
1/4
cup milk
1
teaspoon vanilla
3
eggs
1/4
cup granulated sugar
1/2
teaspoon ground cinnamon
1
cup butter (do not use margarine)
3/4
cup packed brown sugar
  1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
  3. In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
  4. In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
  5. Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Make sure you always have these ingredients in your pantry and refrigerator, so you can bake up this family favorite as a weekend surprise.
Be sure to firmly pack the brown sugar when measuring it for the caramel mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 12g,
    • Trans Fat 2g),
  • Cholesterol 100mg;
  • Sodium 510mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.