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Monkey Bread

Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

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( 26 Ratings)

26 Ratings

5 Stars 38%

4 Stars 23%

3 Stars

2 Stars 15%

1 Stars 19%

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 12

Ingredients

3: cups Original Bisquick® mix

2: tablespoons granulated sugar

1/4: cup butter (do not use margarine), melted

1/4: cup milk

1: teaspoon vanilla

3: eggs

1/4: cup granulated sugar

1/2: teaspoon ground cinnamon

1: cup butter (do not use margarine)

3/4: cup packed brown sugar

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Directions

1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2 In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
3 In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
4 In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
5 Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

EXPERT TIPS

Expert Tips

Make sure you always have these ingredients in your pantry and refrigerator, so you can bake up this family favorite as a weekend surprise.

Be sure to firmly pack the brown sugar when measuring it for the caramel mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 12g, 12% Trans Fat 2g 2% ),
Cholesterol: 100mg; 100%;
Sodium: 510mg; 510%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 4/2/2013 10:28:51 AM REPORT ABUSE Grams378 said:

Rating:

Made this for the first time as I thought it would be easier than the other recipe I have. The dough was way to sticky to work with, greased hands would not have helped. It was too dry, the caramel mixture got hard after it came out of the oven. Think I will stick to my other recipe.

This reply was: Helpful Inspiring

Posted 3/17/2013 6:58:30 AM REPORT ABUSE KatSar said:

Rating:

This is my husbands FAVORITE!!!! He wants this all the time. The dough is sticky. Added a lithe more butter than it calls for and also a little more cinnamon sugar.

This reply was: Helpful Inspiring