Reviews & Comments

This is my husbands FAVORITE!!!! He wants this all the time. The dough is sticky. Added a lithe more butter than it calls for and also a little more cinnamon sugar.

I read the reviews before I made this so I tweeked it a little bit. The dough was very sticky after I made it up, so I added more bisquick (I added more than half a cup) It still was not very thick but it was easier to handle. ( I also added more sugar to the dough itself; I added about half of a cup) I made up more cinnamon and sugar mixture than is called for and poured the extra over the balls of dough after I had finished rolling them (I probably had over a half of a cup left over)(ONE BIG CHANGED I DID: I ROLLED THE BALLS SMALLER, INSTEAD OF 24 BIGS ONES, I MADE ABOUT 50 SMALLER ONE, BAKE TIME WAS ABOUT 30 MINUTES) The baked bread was slightly grainy like corn bread ( weird) but it was pretty good . Ok so I did not make the caramel sauce to bake with the bread. I put about 1-1/2 cups of brown sugar in a microwave bowl with 1/2 stick of butter(the recipe called for 1 cup of butter which is a crazy amount) and 1/4 cup of milk and I microwaved it for a total of about 2 minutes, stirring occasionally and I poured this over the cooked monkey bread. (It was very good) wish I could figure out why the bread is grainy like corn bread???? When you make biscuits with bisquick they are not grainy??)

The below reviews average three spoons not four????

Love this recipe, this was the second time of making monkey bread, I kinda ruin the first but this time I added a little of my own stuff to the recipe, I put a hand full of Chocolate chips after I mixed the dough together. And it came out GREAT!! LOVE THIS RECIPE!!! Dont forget to spray the PAM on the pan first bc that was my boo boo the first time around but not this time haha!!!