Gooey Caramel Monkey Bread

Think you don't have time to make an oven-warm batch of monkey bread? This delicious rich five-ingredient recipe is ready in just about an hour.

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 12

2/3
cup granulated sugar
2
teaspoons cinnamon
4
cans Pillsbury™ Refrigerated Buttermilk Biscuits
10
tablespoons butter
1
cup packed brown sugar

  • 1 Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.
  • 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
  • 3 Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • 4 In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
  • 5 Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.