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Best Bisquick® Monkey Bread

Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.

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( 597 Ratings)

597 Ratings

5 Stars 25%

4 Stars 31%

3 Stars 26%

2 Stars 13%

1 Stars

Member Reviews ( 37 )

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Prep Time 20 min
Total Time 40 min
Servings 12

Ingredients

3/4: cup butter (do not use margarine)

1: cup packed brown sugar

2: tablespoons whipping cream

1/2: cup coarsely chopped pecans

3 1/2: cups Original Bisquick® mix

1/2: cup milk

2: tablespoons granulated sugar

3: tablespoons butter, softened (do not use margarine)

1: teaspoon vanilla

1: egg

1/4: cup sugar

1/2: teaspoon cinnamon

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Directions

1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2 In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
3 In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
4 In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
5 Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

EXPERT TIPS

Expert Tips

To toast nuts, bake uncovered in an ungreased shallow pan in 350° oven 6 to 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 2g 2% ),
Cholesterol: 60mg; 60%;
Sodium: 550mg; 550%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 2/22/2013 1:30:34 PM REPORT ABUSE monkstar said:

Rating:

My glaze was hard. Any ideas? It was not gooey at all. What did I do wrong? The flavor was great.

This reply was: Helpful Inspiring

Posted 6/4/2012 7:17:15 PM REPORT ABUSE javagirl45 said:

Rating:

This is so good we ate it a little warm and put whip cream on top !!!

This reply was: Helpful Inspiring

Posted 5/26/2012 2:07:32 PM REPORT ABUSE reneditalia said:

Rating:

This made a decent coffee cake, but it was nothing like real monkey bread. The dough was cakelike, rather than breadlike. You can't pull it apart because it crumbles. It could be improved by putting half of the butter/sugar mixture in the bottom and half over the top. The cinnamon sugar mixture would be better with half as much sugar. Putting all that extra sugar on top just added calories and made it drier.

This reply was: Helpful Inspiring