Posted 1/11/2012 1:28:38 PM
I was very excited to see what looked like a very easy Monkey Bread recipe with ingredients that I most always have on hand. I thought I would try it for when the kids got home from school as a fun treat, for they love cinnamon rolls. Well, like the other reviews after baking the bread was dry and crumbly almost hard (I know I didn't overcook, because I put it on for about a quarter of the time at a lower temp). When making the caramel sauce, it looked/smelled/tasted great. I poured this into the pan, made the dough (easy enough), assembled and cooked. Let the bread cool for stated 10min. and then flipped onto plate. Very disappointed that the caramel sauce actually sugared (very granular). How disappointed that this recipe didn't work. I won't be keeping this one. Would only give this recipe 1/2 spoon, it was easy, just didn't work for me!!