Reviews & Comments

My glaze was hard. Any ideas? It was not gooey at all. What did I do wrong? The flavor was great.

This made a decent coffee cake, but it was nothing like real monkey bread. The dough was cakelike, rather than breadlike. You can't pull it apart because it crumbles. It could be improved by putting half of the butter/sugar mixture in the bottom and half over the top. The cinnamon sugar mixture would be better with half as much sugar. Putting all that extra sugar on top just added calories and made it drier.

This turned out beautiful!I used a bunt pan and it looks just like the picture.Make sure you use real butter and you boil the caramel sauce for 2 minutes a rolling boil.First time I've ever made it .Just perfect.

I was very excited to see what looked like a very easy Monkey Bread recipe with ingredients that I most always have on hand. I thought I would try it for when the kids got home from school as a fun treat, for they love cinnamon rolls. Well, like the other reviews after baking the bread was dry and crumbly almost hard (I know I didn't overcook, because I put it on for about a quarter of the time at a lower temp). When making the caramel sauce, it looked/smelled/tasted great. I poured this into the pan, made the dough (easy enough), assembled and cooked. Let the bread cool for stated 10min. and then flipped onto plate. Very disappointed that the caramel sauce actually sugared (very granular). How disappointed that this recipe didn't work. I won't be keeping this one. Would only give this recipe 1/2 spoon, it was easy, just didn't work for me!!

Not sure where they got the "stock photo" from, but this recipe definitely did not turn out the way I expected. Had I read the other reviews first, I probably would have never made it, but having read it AFTER I tasted it, they supported everything I was already thinking. Doughy, crumbly and dry!