Monkey Bread Minis

Monkey Bread Minis

Now you can enjoy monkey bread in a cute, individual serving. Big flavor in a small size!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

12

rolls

1/2
cup butter or margarine, melted
1/2
cup packed brown sugar
1/4
cup granulated sugar
2
teaspoons ground cinnamon
2
cans (7.5 oz each) Pillsbury® refrigerated biscuits
  1. Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
  2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
  3. Bake at 350┬░F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
Makes 12 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 390mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.