Mongolian Beef Skillet

Mongolian Beef Skillet

Enjoy this Chinese restaurant favorite, at home - a 15 minute skillet dinner recipe made with tender flank steak in a savory soy-hoisin sauce.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
beef flank steak (1 lb), trimmed of fat, cut into thin slices
Butter-flavor cooking spray
1/3
cup hoisin sauce
2
tablespoons water
2
teaspoons finely chopped gingerroot
1
teaspoon roasted garlic (from 10-oz jar)
2
teaspoons dark sesame oil
1/2
teaspoon crushed red pepper flakes
4
green onions, cut into 1-inch pieces
  1. Heat 12-inch nonstick skillet over medium-high heat. Spray beef with cooking spray; add to skillet. Cook 3 minutes, stirring occasionally, until browned.
  2. Meanwhile, in small bowl, mix hoisin sauce, water, gingerroot, garlic, oil and pepper flakes. Add sauce mixture and onions to steak; cook 1 to 2 minutes or until beef is desired doneness and sauce is slightly reduced (do not overcook). Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve the beef and sauce over hot cooked white rice, with fresh snow peas on the side.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • Total Fat 10g
      • (Saturated Fat 3g,),
    • Sodium 410mg;
    • Total Carbohydrate 11g
      • (Dietary Fiber 1g,
    • Protein 25g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 3 Lean Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.