Mom’s Ultimate Lettuce Wraps

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: pound ground turkey

8: medium green onions, sliced (1/2 cup)

1/4: cup coarsely chopped carrots

1/4: cup diced red bell pepper

1: teaspoon grated gingerroot

2: cloves garlic, finely chopped

1/2: cup fresh bean sprouts

1/3: cup soy sauce

1/3: cup packed brown sugar

12: medium iceberg or Bibb lettuce leaves, rinsed, patted dry with paper towel

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Directions

1 In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until no longer pink; drain and return to skillet. Stir in onions, carrots, bell pepper, gingerroot and garlic. Cook 2 minutes, stirring occasionally, or until vegetables are crisp-tender.
2 Add the bean sprouts, soy sauce and brown sugar. Cook 2 minutes, stirring occasionally, to blend flavors.
3 To serve, spoon turkey mixture onto each lettuce leaf; wrap around filling. Serve warm.

EXPERT TIPS

Expert Tips

Get Spicy! For a touch of Thai Peanut flavor, add a teaspoon of peanut butter and a teaspoon of spicy Thai chili sauce after adding the brown sugar. Serve your wraps sprinkled with chopped peanuts.

These wraps are equally delicious when served in Endive boats and Butter Lettuce leaves.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 1/1/2013 6:01:14 PM REPORT ABUSE racergurl214 said:

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I really liked these. The lettuce made it taste exotic and I ate mine with my hands. My husband didn't care too much for them, but that's just more for me :)

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