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Mom’s Spinach Cheese Squares

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 24

Ingredients

2
tablespoons butter, melted
3
eggs
1
cup milk
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
4
cups shredded Cheddar cheese (16 oz)
2
packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1
tablespoon finely chopped onion

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LOCATION

Directions

  • 1 Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
  • 2 In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
  • 3 Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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