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Mom’s Spinach Cheese Squares

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 24

2
tablespoons butter, melted
3
eggs
1
cup milk
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
4
cups shredded Cheddar cheese (16 oz)
2
packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1
tablespoon finely chopped onion

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
  • 2 In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
  • 3 Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

EXPERT TIPS

Expert Tips

I have switched up the cheese many times, with each combination just as good as the original.

One particular flavor combination we like just as much as the original is subbing half the cheese with Monterey Jack, giving the Spinach Cheese Squares a slightly creamier taste.

I have also used one tablespoon of butter, instead of two, to cut back a bit on the fat, and it’s worked just as well.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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