Mom’s Spinach Cheese Squares

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9b6e6738-02d9-40cf-a609-d1079c369497

Prep Time 10 min
Total Time 45 min
Servings 24

Ingredients

2: tablespoons butter, melted

3: eggs

1: cup milk

1: cup Gold Medal® all-purpose flour

1: teaspoon baking powder

4: cups shredded Cheddar cheese (16 oz)

2: packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain

1: tablespoon finely chopped onion

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
2 In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
3 Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

EXPERT TIPS

Expert Tips

I have switched up the cheese many times, with each combination just as good as the original.

One particular flavor combination we like just as much as the original is subbing half the cheese with Monterey Jack, giving the Spinach Cheese Squares a slightly creamier taste.

I have also used one tablespoon of butter, instead of two, to cut back a bit on the fat, and it’s worked just as well.

Got questions? Our experts have the answers. Ask Betty now.