Mom's Pot Roast N Gravy

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Member Reviews ( 2 )

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Member Recipe By Mrs-Rod77

Prep Time 30 min
Total Time 4 hr 30 min
Servings 6

Ingredients

1: 4 lb Chuck Roast

1: half lb baby carrots

3: stalks Chopped celery

1: package French onion soup

5: Potatos cut into bite sized cubes

1: tablespoon pepper

2: tablespoons Seasoned salt

3: cups Water

1: large can of cream of mushroom soup

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Directions

1 Place thawed chuck roast in roasting pan. Season with pepper and season salt. Top with french onion soup and then both cans of cream of mushroom soup. Place carrots, celery and 3 cups of water around roast. Place in oven at 375 degrees. Every so often when you check roast baste with turkey baster with water around the roast. Last hour of roasting place potatos around the roast. Both soups will make a yummy gravy to put on top of roast when done. Enjoy!!

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REVIEWS & COMMENTS

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Posted 3/3/2013 11:08:06 AM REPORT ABUSE Barbk999 said:

Rating:

I live in a condo high rise and my son could smell this as soon as he got off the elevator. He just kep hoping it was coming from my unit. He told it it was the best thing I've ever made. It was delicious and perfect just as the recipe was written. The second time I made it, I used stewing beef which was just as delicious!

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