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Mom's Meat Bars (Meatloaf)

My mom makes her meat loaf in a 9x12 inch pan. It's not so much a loaf as "meat bar," hence the name. I love the crackers in the meat mix and the yummy brown sugar and ketchup "frosting."

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Member Recipe By JackieGrand

Prep Time 20 min
Total Time 1 hr 5 min
Servings 4

Ingredients

1 1/2: pounds 85% lean ground beef

1: egg

1/4: cup finely chopped onion

30: saltine crackers, crushed finely

1/2: cup milk

1/4: tsp pepper

1/2: tsp salt

: TOPPING

3/4: cup ketchup

1/2: cup brown sugar

1: tbsp dijon mustard

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Directions

1 Mix the first 7 ingredients together and form into a 3/4 to 1 inch high loaf in a greased 9 by 12 baking dish 3/4 cup ketchup 1/2 cup brown sugar 1 tablespoon dijon mustard
2 Mix together topping ingredients and spread on top of meatloaf
3 Bake at 350 degrees for 45 minutes

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/2/2012 1:01:55 AM REPORT ABUSE HarleyNani said:

Rating:

My husband LOVES meatloaf so I thought I "hunt" for a new recipe. HE LOVED IT (I did, too!)!! It was easy and delicious. I highly recommend this recipe. Thanks, Mom! ;)

This reply was: Helpful Inspiring

Posted 5/4/2012 11:17:31 PM REPORT ABUSE Jemsj4 said:

Rating:

This is the best meatloaf I've ever made! My grand-daughter loved it. Usually my meatloaf falls apart, but not this one. I made it in a glass 9 X 12 pan, just as shown. It did shrink away from the sides & made a nice loaf. I did change a few things. 1st I added 1 finely chopped carrot (so my Grandson gets a veggie). I used 2 lbs of ground chuck, which I believe is 80% lean. I used 2 eggs. Instead of crackers used 1 cup plain bread crumbs. Finally, I used 1 tsp dijon mustard instead of 1 tablespoon. (My grandkids don't like dijon mustard). I will definitely make it again!

This reply was: Helpful Inspiring