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Mom's Macaroni and Cheese

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.

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 (460) 52 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 5

Ingredients

1 1/2
cups uncooked elbow macaroni (5 oz)
2
tablespoons butter or margarine
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup Gold Medal™ all-purpose flour
1 3/4
cups milk
6
oz American cheese loaf, cut into 1/2-inch cubes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
  • 3 In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
  • 4 Bake about 30 minutes or until bubbly and light brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
1030mg
1030%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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