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Reviews & Comments

Mom's Macaroni and Cheese
full spoonfull spoonfull spoonfull spoonempty spoon (460 Ratings)

460 Ratings

5 spoons 23%
4 spoons 33%
3 spoons 29%
2 spoons 11%
1 spoons 4%
Mom's Macaroni and Cheese
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Prep: 10 MinTotal: 40 Min
1 - 10 of 56 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/11/2013 2:22:30 PM REPORT ABUSE Amommee said:
Rating:
Home made mac & cheese is so easy and SO much better than the boxed mixes. My Mom always used celery salt instead of regular salt and for some reason, it really brings out the flavor of the cheese. You don't need to use as much as the recipe calls for, as cheese has a natural saltiness. If you're going to bake the casserole (instead of just mixing & serving it), you don't need to cook the pasta as long.
This reply was: Helpful  Inspiring
Posted 12/15/2012 2:49:58 PM REPORT ABUSE nearlybriderw said:
Rating:
just made this for lunch and it was delicious. i topped it with shredded cheese and french's fried onions (delicious!) i also went pretty light on the onion. it turned out delicious! i don't love american cheese but it didn't taste like that at all--just creamy and yummy and home-goody! definitely recommend !
This reply was: Helpful  Inspiring
Posted 11/17/2012 3:51:06 PM REPORT ABUSE IsisJuly said:
Rating:
11/17/12 made this for my family and it was the absolute best mac n cheese ever i put in bacon chips intot he cheese it was the best ever , now i know why grandmas betty crocker cook book was wore out
This reply was: Helpful  Inspiring
Posted 10/4/2012 11:51:03 AM REPORT ABUSE Gabriels_momma said:
Rating:
my family loves this recipe! I have made it with and without the onions. (better with them) I have also added hamburger, and/or ham to it. very yummy. I am going to try n freeze some (before the bake step) to see if i can add this to my freezer meal list!
This reply was: Helpful  Inspiring
Posted 9/27/2012 1:52:24 PM REPORT ABUSE giveupfindinganame said:
Rating:
my mom used to make something like this but she would just layer elbows cheese butter,layer after layer then fill with milk and bake always came out smooth and creamy yummy!!!
This reply was: Helpful  Inspiring
Posted 4/29/2012 4:48:58 PM REPORT ABUSE clssylady66 said:
Rating:
This is the best macaroni and cheese I have ever made. Instead of melting the cheese with the flour/butter/onion mixture I just made that and then poured it over the noodles and then put little squares of the Velveeta in and I also added coldby jack shredded cheese. I also added bread crumbs to the mac & chz and then put french fried onions on top to bake. Absolutely divine! This will be a staple in our house! Thanks for sharing...
This reply was: Helpful  Inspiring
Posted 1/12/2012 8:54:05 PM REPORT ABUSE sbarbacki said:
Rating:
OMG, this is just like the mac and cheese my grandmother use to bake when I was a kid. Not for those who prefer a sharper taste, just mild comfort food. She use to get the American cheese rations and then make a big pan of it, the only difference, she used egg noodles (and maybe not the onion). I will definitely make again!I doubled the recipe for 13x9" pan.
This reply was: Helpful  Inspiring
Posted 12/11/2011 6:05:52 PM REPORT ABUSE Kittytrixie said:
Rating:
If you cook you're pasta try cooking it in some chicken stock or vegetable stock, even beef stock, just gives it more flavor for a low price. My son loves it that way. Make sure you don't use all stock - use about half or a bit less.
This reply was: Helpful  Inspiring
Posted 12/11/2011 5:55:25 PM REPORT ABUSE Kittytrixie said:
Rating:
If you cook you're pasta try cooking it in some chicken stock or vegetable stock, even beef stock, just gives it more flavor for a low price. My son loves it that way. Make sure you don't use all stock - use about half or a bit less.
This reply was: Helpful  Inspiring
Posted 10/6/2011 10:27:49 PM REPORT ABUSE kibbimom said:
Rating:
Followed the instructions exactly the first two times I made this and found it was very thick after baking but loved the flavor. Third attempt...skipped the baking in step 4...ate it right from the stovetop. PERFECT!!!! It was smooth and creamy and I even added a bit more onion. Definitely a keeper...
This reply was: Helpful  Inspiring
1 - 10 of 56 Reviews « Previous 1 2 3 4 5  ... Next » 
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