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Reviews & Comments

Mom's Macaroni and Cheese
full spoonfull spoonfull spoonfull spoonempty spoon (456 Ratings)

456 Ratings

5 spoons 22%
4 spoons 34%
3 spoons 30%
2 spoons 11%
1 spoons 4%
Mom's Macaroni and Cheese
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Prep: 10 MinTotal: 40 Min
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1 - 10 of 54 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/29/2012 4:48:58 PM REPORT ABUSE clssylady66 said:
Rating:
This is the best macaroni and cheese I have ever made. Instead of melting the cheese with the flour/butter/onion mixture I just made that and then poured it over the noodles and then put little squares of the Velveeta in and I also added coldby jack shredded cheese. I also added bread crumbs to the mac & chz and then put french fried onions on top to bake. Absolutely divine! This will be a staple in our house! Thanks for sharing...
This reply was: Helpful  Inspiring
Posted 1/12/2012 8:54:05 PM REPORT ABUSE sbarbacki said:
Rating:
OMG, this is just like the mac and cheese my grandmother use to bake when I was a kid. Not for those who prefer a sharper taste, just mild comfort food. She use to get the American cheese rations and then make a big pan of it, the only difference, she used egg noodles (and maybe not the onion). I will definitely make again!I doubled the recipe for 13x9" pan.
This reply was: Helpful  Inspiring
Posted 12/11/2011 6:05:52 PM REPORT ABUSE Kittytrixie said:
Rating:
If you cook you're pasta try cooking it in some chicken stock or vegetable stock, even beef stock, just gives it more flavor for a low price. My son loves it that way. Make sure you don't use all stock - use about half or a bit less.
This reply was: Helpful  Inspiring
Posted 12/11/2011 5:55:25 PM REPORT ABUSE Kittytrixie said:
Rating:
If you cook you're pasta try cooking it in some chicken stock or vegetable stock, even beef stock, just gives it more flavor for a low price. My son loves it that way. Make sure you don't use all stock - use about half or a bit less.
This reply was: Helpful  Inspiring
Posted 10/6/2011 10:27:49 PM REPORT ABUSE kibbimom said:
Rating:
Followed the instructions exactly the first two times I made this and found it was very thick after baking but loved the flavor. Third attempt...skipped the baking in step 4...ate it right from the stovetop. PERFECT!!!! It was smooth and creamy and I even added a bit more onion. Definitely a keeper...
This reply was: Helpful  Inspiring
Posted 9/17/2011 11:03:47 AM REPORT ABUSE dognanny said:
Rating:
This was my favorite recipe I have for mac & cheese, but it was not bad. I prefer mac & cheese made with cheddar or co-jack, but this was just okay.
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Posted 9/15/2011 8:56:03 AM REPORT ABUSE jenniferlewis01 said:
Rating:
This was the best Macaroni I have made, my whole family ate every bit of it. the recipe was simple to make. I omitted the onions and pepper from it and added a little more cheese and some chopped cooked bacon. It was great.
This reply was: Helpful  Inspiring
Posted 9/3/2011 6:55:33 PM REPORT ABUSE KyndallWyndall said:
Rating:
I just made this for the first time. Right now it is in the oven. A little nervous though because it seemed like the milk and flour and onion mixture once I put it together got thick? I don't know if this is how it is suppose to be. I did add hamburger meat to the dish. Just waiting for it come out of the oven. Wish me luck.
This reply was: Helpful  Inspiring
Posted 8/25/2011 8:12:10 PM REPORT ABUSE Renee10456 said:
Rating:
So excited to make this Mac and Cheese is my fav and it looks so delicious!!!!
This reply was: Helpful  Inspiring
Posted 8/21/2011 9:30:13 PM REPORT ABUSE latiina said:
Rating:
this is my favorite mac n' cheese to make! i've been making this recipe since i was 10 out of my mom's betty crocker cook book. the only difference is mixing the flour in the milk before adding to the pan AND that part definitely helps the mixture to be much smoother!! i always used the suggestions of adding brocoli, polish sausage, and sometimes putting diced or sliced tomatoes on top sprikled with paprika. you never see or taste the onion, but it adds a real flavor to the dish.
This reply was: Helpful  Inspiring
1 - 10 of 54 Reviews « Previous 1 2 3 4 5  ... Next » 
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