Posted 1/12/2012 8:54:05 PM
OMG, this is just like the mac and cheese my grandmother use to bake when I was a kid. Not for those who prefer a sharper taste, just mild comfort food. She use to get the American cheese rations and then make a big pan of it, the only difference, she used egg noodles (and maybe not the onion). I will definitely make again!I doubled the recipe for 13x9" pan.