This is my mother's lasagna, which she based off of my Great Aunt Millie's recipe. We make it every year on my birthday and on all major holidays. It is the best lasagna you'll taste outside of Italy.
SAVE ON THIS RECIPE!
To reduce cooking time, you can fry up the chopped meat instead of making meatballs. If you choose to do this, pour some sauce in the bowl you keep the meat in. Let it sit for 2 hours.
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