Mom's Homey Chicken Soup

Who wouldn't welcome a steamy bowl of old-fashioned chicken noodle soup on a cold day? One taste and it will be a family favorite.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

3
cups homemade or canned ready-to-serve chicken broth
3
cups water
1
cup baby-cut carrots
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped ( 1/2 cup)
2
cloves garlic, finely chopped
2
tablespoons chicken bouillon granules
1
tablespoon chopped fresh parsley
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1
cup frozen egg noodles (from 12-ounce bag)
2
cups cut-up cooked chicken

  • 1 Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven.
  • 2 Stir in noodles; reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
220
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
50mg
50%;
Sodium
3290mg
3290%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Iron
12%;
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.