Mom's Homemade Chicken Soup

Come home to this filling homemade chicken and veggie soup – a delicious slow-cooked dinner.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ac2222fd-0a9f-41b2-b4bf-eacca35fee11

Prep Time 20 min
Total Time 7 hr 50 min
Servings 4

Ingredients

1: tablespoon vegetable oil

1: pound boneless, skinless chicken breast halves, cut into 1-inch pieces

1: medium stalk celery, chopped (1/2 cup)

1: medium onion, chopped (1/2 cup)

2: cloves garlic, finely chopped

1 1/2: cups baby-cut carrots

1: tablespoon chicken bouillon granules

1: teaspoon dried thyme leaves

1: can (49 1/2 ounces) ready-to-serve chicken broth

1: cup frozen green peas

1: cup fine egg noodles

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oil in 10-inch skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned.
2 Mix all ingredients except peas and noodles in 3 1/2- to 4-quart Crock-Pot slow cooker.
3 Cover and cook on low heat setting 6 1/2 to 7 hours or until vegetables are tender and chicken is no longer pink in center.
4 Rinse frozen peas with cold water to separate; drain. Stir peas and noodles into soup. Cover and cook on high heat setting about 15 minutes or until noodles are tender.