Mom's Hearty Spaghetti Recipe

Mom's Hearty Spaghetti Recipe

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Prep Time

30

Minutes

Total Time

45

Minutes

Makes

8

Servings

1
egg
1/4
cup milk
1
cup soft bread crumbs
1/2
teaspoon salt
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/2
teaspoon minced fresh parsley
1
pound ground beef
Sacuce
1
pond Italian sausage
1
large onion, chopped
1
medium green pepper, chopped
2
cans (28 oz) diced tomatoes, drained
2
cans (8 oz) tomato sauce
1
can (14-1/2 ounces) beef broth
1
can (6 oz) tomato paste
2
garlic cloves, minced
2
teaspoons each dried basil, oregano and parsley flake
2
teaspoons sugar
Salt and pepper to taste
Hot cooked spaghetti
Grated Parmesan cheese
1
egg
milk
1
cup soft bread crumbs
salt
salt
garlic powder
minced fresh parsley
1
pound ground beef
Sacuce
1
pond Italian sausage
1
large onion, chopped
1
medium green pepper, chopped
2
cans (28 oz) diced tomatoes, drained
2
cans (8 oz) tomato sauce
1
can (14-1/2 ounces) beef broth
1
can (6 oz) tomato paste
2
garlic cloves, minced
2
teaspoons each dried basil, oregano and parsley flake
2
teaspoons sugar
Salt and pepper to taste
Hot cooked spaghetti
Grated Parmesan cheese
  1. In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside.
  2. In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.