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Mom's Hearty Spaghetti Recipe

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Member Recipe By lauraxoashley

Prep Time 30 min
Total Time 45 min
Servings 8

Ingredients

1: egg

1/4: cup milk

1: cup soft bread crumbs

1/2: teaspoon salt

1/2: teaspoon salt

1/2: teaspoon garlic powder

1/2: teaspoon minced fresh parsley

1: pound ground beef

: Sacuce

1: pond Italian sausage

1: large onion, chopped

1: medium green pepper, chopped

2: cans (28 oz) diced tomatoes, drained

2: cans (8 oz) tomato sauce

1: can (14-1/2 ounces) beef broth

1: can (6 oz) tomato paste

2: garlic cloves, minced

2: teaspoons each dried basil, oregano and parsley flake

2: teaspoons sugar

: Salt and pepper to taste

: Hot cooked spaghetti

: Grated Parmesan cheese

1: egg

: milk

1: cup soft bread crumbs

: salt

: salt

: garlic powder

: minced fresh parsley

1: pound ground beef

: Sacuce

1: pond Italian sausage

1: large onion, chopped

1: medium green pepper, chopped

2: cans (28 oz) diced tomatoes, drained

2: cans (8 oz) tomato sauce

1: can (14-1/2 ounces) beef broth

1: can (6 oz) tomato paste

2: garlic cloves, minced

2: teaspoons each dried basil, oregano and parsley flake

2: teaspoons sugar

: Salt and pepper to taste

: Hot cooked spaghetti

: Grated Parmesan cheese

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Directions

1 In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside.
2 In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.