Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.
cup light corn syrup
cup chunky peanut butter
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
bag (12 oz) semisweet chocolate chips (2 cups)
cup butterscotch chips
cup dry-roasted peanuts
Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.
"This recipe was inspired by our love for Baby Ruth® candy bars. Betty Crocker’s Oatmeal Cookie Mix makes it so easy, I can whip these up in only a few minutes." Rita Bowen
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.