It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
SAVE ON THIS RECIPE!
You can use chicken in this recipe instead of the beef.
The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger.
If you can only make a couple of egg rolls at a time, keep the extra skins in the package; they will dry out quickly.
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