Relish this chocolate centered espresso cake served with vanilla ice cream - a superb dessert made using Original Bisquick® mix.
SAVE ON THIS RECIPE!
When these cakes bake, the outside becomes cake-like and the center remains very creamy like a hot fudge-custard sauce. Don’t worry…the center gets hot enough to fully cook the eggs.
These warm molten cakes are most beautifully paired with a small scoop of vanilla ice cream.
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