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Reviews & Comments

Molten Chocolate Espresso Cakes
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 60%
4 spoons 20%
3 spoons 20%
2 spoons
1 spoons
Molten Chocolate Espresso Cakes
Relish this chocolate centered espresso cake served with vanilla ice cream - a superb dessert made using Original Bisquick® mix.
Prep: 15 MinTotal: 30 Min
1 - 6 of 6 Reviews
Posted 2/19/2013 4:09:09 PM REPORT ABUSE Sammy-o said:
Rating:
I made these and they turned out tasty, especially with vanilla ice cream but I over baked them, so the inside wasn't goopy at all. I will redo them to make sure they tirn out goopy inside the next time.
This reply was: Helpful  Inspiring
Posted 1/22/2013 11:25:35 AM REPORT ABUSE Beka256 said:
Rating:
Can I use a cupcake pan instead of custard cups??
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Posted 12/10/2012 3:07:41 PM REPORT ABUSE KarmasMom said:
Rating:
Can Truvia be substituted for the powdered sugar??
This reply was: Helpful  Inspiring
Posted 2/15/2012 3:06:19 PM REPORT ABUSE swelchphr said:
Rating:
I made these for Valentine's day and they were great! My favorite part of the meal...and surprising easy.
This reply was: Helpful  Inspiring
Posted 2/14/2012 8:56:52 PM REPORT ABUSE abbhart said:
Rating:
How much baking powder do you use?
This reply was: Helpful  Inspiring
Posted 9/8/2011 6:03:40 PM REPORT ABUSE ColoradoDiane said:
Rating:
I made this and it's just delicious! Instead of the ice cream, I used red rasberries coated in sugar with a sprig of mint; beautiful presentation and nother better than the chocolate and berries.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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