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Molten Caramel-Apple Cakes

Ready in just 35 minutes and served warm from the oven, these mini cakes are a scrumptious dessert!

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( 7 Ratings)

7 Ratings

5 Stars 0%

4 Stars 43%

3 Stars 43%

2 Stars 0%

1 Stars 14%

Member Reviews ( 12 )
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REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All
Posted 11/15/2012 8:53:31 PM REPORT ABUSE Deanne said:
Rating:
I wonder if these could be made ahead and frozen.
This reply was: Helpful  Inspiring
Posted 11/8/2012 1:10:48 PM REPORT ABUSE JonnyRedBike said:
Rating:
I tried this recipe with cupcake tin (specifically the pampered chef cupcake stone). I cooked it the full 15 minutes and it was not as molten as it should have been. Next time I will drop the cooking time to 10 minutes. Still yummy though...
This reply was: Helpful  Inspiring
Posted 11/7/2012 1:04:00 PM REPORT ABUSE mickirae said:
Rating:
Read step 2 - you add the apple to the batter, then divide it evenly among the custard cups.
This reply was: Helpful  Inspiring
1 - 3 of 12 Reviews View All

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