Molten Caramel-Apple Cakes

Molten Caramel-Apple Cakes

Ready in just 35 minutes and served warm from the oven, these mini cakes are a scrumptious dessert!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

cakes

2
tablespoons cinnamon graham cracker crumbs (2 squares)
3
whole eggs
3
egg yolks
3/4
cup packed brown sugar
1
cup caramel topping
1/2
cup Gold Medal® all-purpose flour
3/4
cup chopped peeled apple
Powdered sugar, if desired
  1. Heat oven to 450°F. Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  2. In large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in brown sugar. Beat in caramel topping and flour until well blended. Stir in apple. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  3. Bake about 15 minutes or until sides are set and centers are still soft but not liquid (tops will be slightly puffed). Watch carefully—cakes can overbake quickly. Remove from cookie sheet. Let stand 3 minutes.
  4. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Sprinkle cakes with powdered sugar. Serve warm.
Makes 6 cakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To sprinkle the powdered sugar lightly onto the cakes, use a fine strainer.

Nutrition Information:

1 Serving (1 Cake)
  • Calories 380
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 210mg;
  • Sodium 250mg;
  • Total Carbohydrate 75g
    • (Dietary Fiber 1g,
    • Sugars 56g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.