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Reviews & Comments

Molten Caramel-Apple Cakes
full spoonfull spoonfull spoonhalf spoonempty spoon (7 Ratings)

7 Ratings

5 spoons
4 spoons 43%
3 spoons 43%
2 spoons
1 spoons 14%
Molten Caramel-Apple Cakes
Ready in just 35 minutes and served warm from the oven, these mini cakes are a scrumptious dessert!
Prep: 15 MinTotal: 35 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/15/2012 8:53:31 PM REPORT ABUSE Deanne said:
Rating:
I wonder if these could be made ahead and frozen.
This reply was: Helpful  Inspiring
Posted 11/8/2012 1:10:48 PM REPORT ABUSE JonnyRedBike said:
Rating:
I tried this recipe with cupcake tin (specifically the pampered chef cupcake stone). I cooked it the full 15 minutes and it was not as molten as it should have been. Next time I will drop the cooking time to 10 minutes. Still yummy though...
This reply was: Helpful  Inspiring
Posted 11/7/2012 1:04:00 PM REPORT ABUSE mickirae said:
Rating:
Read step 2 - you add the apple to the batter, then divide it evenly among the custard cups.
This reply was: Helpful  Inspiring
Posted 11/7/2012 12:43:19 PM REPORT ABUSE mhooker364 said:
Rating:
So when do you put the apples in? The recipe does not have that specified.
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Posted 11/7/2012 11:00:01 AM REPORT ABUSE Firegal said:
Rating:
ALIENEA, did you put the apples in the ramekins BEFORE you put in the batter, or AFTER?
This reply was: Helpful  Inspiring
Posted 11/7/2012 10:45:24 AM REPORT ABUSE UpToMe123 said:
Rating:
I'm confused as to how you can rate a recipe and then say how you changed it. You are rating your own version, not this recipe.
This reply was: Helpful  Inspiring
Posted 11/7/2012 9:44:23 AM REPORT ABUSE Real931 said:
Rating:
I'd like to try these in a cupcake tin (6 hole).
This reply was: Helpful  Inspiring
Posted 11/7/2012 9:27:31 AM REPORT ABUSE ellymake said:
Rating:
has anyone made these in cupcake tins?
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Posted 11/7/2012 9:16:42 AM REPORT ABUSE vtdessertqueen said:
Rating:
you have to log in to see it
This reply was: Helpful  Inspiring
Posted 11/7/2012 9:10:12 AM REPORT ABUSE PLSpears said:
Rating:
This sounds like a good recipe but where are the ingredients and instructions?
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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