Molten Butterscotch Cakes

Molten Butterscotch Cakes

Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

6
teaspoons graham cracker crumbs
1
cup butterscotch chips (6 oz)
2/3
cup butter or margarine
3
whole eggs
3
egg yolks
3/4
cup packed brown sugar
1/2
cup Gold Medal® all-purpose flour
  1. Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  2. In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
  3. Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  4. Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
This luscious dessert tastes even better when served with a big scoop of praline pecan ice cream.
Purchasing
Look for boxes of graham cracker crumbs in the baking aisle of your supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 21g,
    • Trans Fat 1g),
  • Cholesterol 265mg;
  • Sodium 230mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 0g,
    • Sugars 47g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.