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Molasses Lover’s Carrot-Raisin Cookies

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  • Prep 20 min
  • Total 60 min
  • Servings 36
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious carrot-raisin cookies that are ready In an hour – perfect for a dessert.
Updated Aug 19, 2010
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Ingredients

Cookies

  • 2/3 cup dark molasses
  • 1/2 cup canola or soybean oil
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup plus 2 tablespoons ground flaxseed or flaxseed meal
  • 1/2 cup wheat germ
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup shredded carrots
  • 1/2 cup golden raisins

Glaze

  • 1 cup powdered sugar
  • 4 to 5 teaspoons fat-free (skim) milk
  • 1/2 teaspoon vanilla
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
  • 2
    Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 3
    In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.

Nutrition

110 Calories, 4 1/2g Total Fat, 2g Protein, 15g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
30mg
1%
Potassium
160mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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