Molasses Lover’s Carrot-Raisin Cookies

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious carrot-raisin cookies that are ready In an hour – perfect for a dessert.

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Prep Time 20 min
Total Time 60 min
Servings 36

Ingredients

Cookies

2/3: cup dark molasses

1/2: cup canola or soybean oil

1: egg

1: cup Gold Medal® all-purpose flour

1: cup plus 2 tablespoons ground flaxseed or flaxseed meal

1/2: cup wheat germ

1/2: teaspoon baking powder

1/2: teaspoon baking soda

1: cup shredded carrots

1/2: cup golden raisins

Glaze

1: cup powdered sugar

4: to 5 teaspoons fat-free (skim) milk

1/2: teaspoon vanilla

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Directions

1 Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
2 Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3 In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.

EXPERT TIPS

Expert Tips

“The midnight raid on the kitchen is satisfied with this healthy, tasty cookie.” Pat R.

You can experiment with flaxseed meal to increase your consumption of Omega-3 fatty acids. In recent studies, 1 gram, or about 1 teaspoon, of ground flaxseed per day was shown to reduce cholesterol and triglyceride levels. You’ll get that amount by eating two of these cookies a day.

Got questions? Our experts have the answers. Ask Betty now.