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Molasses Crinkles

 75 Ratings
38 Comments
  • Prep Time 1 hr 10 min
  • Total Time 3 hr 25 min
  • Servings 48
  • Save
    738
  • Pinterest
    0
  • Print
    30K

Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.

Ingredients

3/4
cup shortening
1
cup packed brown sugar
1/4
cup mild-flavor molasses or full-flavor molasses
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/4
teaspoon salt
Granulated sugar

Directions

  • 1 Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  • 2 Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
  • 3 Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
90 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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