Molasses Cookies with White Chocolate Glaze

Molasses Cookies with White Chocolate Glaze

Keep your cookie jar filled to the brim with robustly flavored, melt-in-your-mouth cookies!

Prep Time

1:00

Hr:Mins

Total Time

1:45

Hr:Mins

Makes

42

cookies

3/4
cup shortening
1
cup packed brown sugar
1/4
cup molasses
1
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal® all-purpose flour
2
teaspoons baking soda
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/4
teaspoon salt
1/2
cup white baking chips
1
teaspoon shortening
  1. 1. Heat oven to 375°F. Mix 3/4 cup shortening, the brown sugar, molasses, vanilla and egg in large bowl with spoon. Stir in remaining ingredients except white baking chips and 1 teaspoon shortening. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheet.
  2. Bake 10 to 12 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. Heat white baking chips and 1 teaspoon shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth. Drizzle over cookies.
Makes 42 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a crinkly look, dip the tops of the dough balls into granulated sugar and place sugar sides up on the cookie sheet. Sprinkle each ball with 2 or 3 drops of water before baking.
Did You Know...
Either mild- or full-flavor molasses can be used in these cookies--you get to choose.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 80 mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.