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Molasses Chewies

Serve your guests with these molasses chewies – a crunchy dessert that’s ready in 30 minutes.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 30

2
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
2
teaspoons pumpkin pie spice
1/2
teaspoon salt
3/4
cup butter or margarine, softened
1
cup granulated sugar
1/4
cup molasses
1
egg
1/3
cup turbinado sugar (raw sugar) or coarse sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
  • 3 Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

Rolling the dough in turbinado sugar gives the cookies a “crackled” effect and also adds an extra bit of sweetness and crunch.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Sodium
167mg
167%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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