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Recipe

Mojito Slush

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With this drink mix in the freezer, you’re ready hours before the party…or ready to serve drop-in guests a refreshing beverage.

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( 63 Ratings)

63 Ratings

5 Stars 27%

4 Stars 22%

3 Stars 33%

2 Stars 14%

1 Stars

Member Reviews ( 5 )

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PREP TIME 20 Min
TOTAL TIME 4 Hr 45 Min
SERVINGS 14

3: cups water

1: cup sugar

3/4: cup fresh lime juice (from about 5 limes)

3/4: cup light rum

1/2: cup lightly packed fresh mint leaves

1 1/2: cups ginger ale

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1 In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
2 In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
3 Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
4 To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

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Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 5mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 17g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 6 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 9/29/2011 1:56:40 PM REPORT ABUSE MdmSass said:

Rating:

Made this all summer long for different parties and occasions. Always was a big hit!!! Will be keeping this handy forever :)

This reply was: Helpful Inspiring

Posted 6/7/2011 12:59:24 PM REPORT ABUSE greendaisy said:

Rating:

Great summer party drink. My friends raved about it on Memorial Day. Instead of putting it in the freezer and stirring with a fork, I freeze it in my ice cream machine. It comes out really smooth in about 25 min.

This reply was: Helpful Inspiring