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Mojito Shrimp Salad in Biscuit Bowls

As refreshing as a breeze in summer, this shrimp salad wakes up your mouth with lime and mint, all served in edible bowls.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 5

Ingredients

Biscuit Bowls

1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits

Dressing

1/4
cup olive or canola oil
2
tablespoons chopped fresh mint leaves
1
tablespoon honey
1
teaspoon grated lime peel
2
tablespoons fresh lime juice
1/4
teaspoon rum extract
1
small clove garlic, finely chopped

Salad

12
oz cooked deveined peeled medium (32 count) shrimp, tail shells removed
1/2
cup fresh sweet peas (from pods)
1
can (11 oz) mandarin orange segments, drained
5
cups torn leaf lettuce
2
medium green onions, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. On ungreased large cookie sheet, turn 5 (6-oz) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 5 biscuits; press each to form 6-inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl. Bake 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside. Cool completely, about 5 minutes.
  • 2 Meanwhile, in large bowl, mix dressing ingredients with wire whisk; fold in shrimp. Set aside. In small microwavable bowl, microwave peas about 30 seconds or just until heated through. Refrigerate while biscuit bowls cool.
  • 3 Place biscuit bowls on serving plates. Fold oranges, peas, lettuce and onions into shrimp and dressing. Spoon into biscuit bowls. Serve immediately.

EXPERT TIPS

Expert Tips

One-half pound of pea pods usually yields about 1/2 cup of peas. Choose plump, tender, bright green pods. To shell peas, open the pod with your thumbnail. Frozen peas can be substituted, if you like.

One bunch watercress, tough stems removed (about 1 cup) can be used in place of 1 cup of the leaf lettuce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
135mg
135%;
Sodium
720mg
720%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
30%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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