Mojito Shrimp Salad in Biscuit Bowls

As refreshing as a breeze in summer, this shrimp salad wakes up your mouth with lime and mint, all served in edible bowls.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

Biscuit Bowls

can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

Dressing

1/4

cup olive or canola oil

tablespoons chopped fresh mint leaves

tablespoon honey

teaspoon grated lime peel

tablespoons fresh lime juice

1/4

teaspoon rum extract

small clove garlic, finely chopped

Salad

oz cooked deveined peeled medium (32 count) shrimp, tail shells removed

1/2

cup fresh sweet peas (from pods)

can (11 oz) mandarin orange segments, drained

cups torn leaf lettuce

medium green onions, sliced (2 tablespoons)

Heat oven to 350°F. On ungreased large cookie sheet, turn 5 (6-oz) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 5 biscuits; press each to form 6-inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl. Bake 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside. Cool completely, about 5 minutes.
Meanwhile, in large bowl, mix dressing ingredients with wire whisk; fold in shrimp. Set aside. In small microwavable bowl, microwave peas about 30 seconds or just until heated through. Refrigerate while biscuit bowls cool.
Place biscuit bowls on serving plates. Fold oranges, peas, lettuce and onions into shrimp and dressing. Spoon into biscuit bowls. Serve immediately.

Makes 5 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

One-half pound of pea pods usually yields about 1/2 cup of peas. Choose plump, tender, bright green pods. To shell peas, open the pod with your thumbnail. Frozen peas can be substituted, if you like.

One bunch watercress, tough stems removed (about 1 cup) can be used in place of 1 cup of the leaf lettuce.

Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 3 1/2g,
Trans Fat 3 1/2g),

Cholesterol 135mg;
Sodium 720mg;
Total Carbohydrate 31g

(Dietary Fiber 1g,
Sugars 10g),

Protein 20g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Mojito Shrimp Salad in Biscuit Bowls

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens