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Steps
1
Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
2
Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
3
Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.
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"Mojito" typically refers to a cocktail made with lime juice, sugar, mint leaves and rum. We've taken those same flavors and turned them into a refreshing appetizer.
One-third cup frozen (thawed) limeade concentrate can be substituted for the rum.
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