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Recipe

Mojito Melon Kabobs

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Colorful fruit kabobs are flavored with a mint-infused marinade.

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( 17 Ratings)

17 Ratings

5 Stars 41%

4 Stars 24%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 12

2: limes

1 1/2: lb assorted melons, cut into 1-inch cubes (about 5 cups)

1/3: cup sugar

1/3: cup dark rum, if desired

3: tablespoons finely chopped fresh mint leaves

12: bamboo skewers (5 or 6 inch)

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1 Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
2 Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
3 Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.

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Nutrition Information:

1 Serving (1 Appetizer)

Calories 50

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 10mg;
Total Carbohydrate 13g

(Dietary Fiber 1g,
Sugars 11g),

Protein 0g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 35 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/19/2010 1:53:41 PM REPORT ABUSE Andy5000 said:

Rating:

I like it

This reply was: Helpful Inspiring

Posted 5/25/2010 12:25:07 PM REPORT ABUSE MdmSass said:

Rating:

I made this for my Lost Series Finale buffet. It did not get "Lost", in fact it was gone in a snap. Highly reccommend this for any occasion. You and your guests will love it!

This reply was: Helpful Inspiring

Posted 5/5/2010 7:02:44 AM REPORT ABUSE FannyFarmer said:

Rating:

This salad is a summer staple! I usually make it in a big bowl. I have also substited fresh pineapple for honeydew and I almost like the pineapple/melon combo better than only melon. Guests always rave on this one! Yum!

This reply was: Helpful Inspiring