This modern take on an old-fashioned cocktail infuses the flavors of peach, citrus and maple syrup into the classic bourbon drink. Finish it off with a single, large ice cube to give it a modern twist that’s perfect for a dimly-lit bar or just kicking back on the sofa.
SAVE ON THIS RECIPE!
To make extra-large ice cubes, fill 5-oz paper cups each with 1/4 cup water. Freeze until solid. Cut or tear paper cup to release ice cube.
What does muddle mean? When mixing cocktails, herbs and/or fruit are often mashed or ground--muddled--in the bottom of a glass or cocktail shaker before adding the liquid ingredients to intensify their flavors. You can muddle with a spoon or a pestle-like tool called a muddler.
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