Mock Fried Ice Cream

Mock Fried Ice Cream

Treat yourself to a creamy indulgence. Yoplait® Greek yogurt is frozen, mixed with Cinnamon Toast Crunch® cereal and drizzled with caramel to create a taste reminiscent of fried ice cream.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

1

serving

1
container (5.3 oz) Yoplait® Greek vanilla yogurt
2/3
cup Cinnamon Toast Crunch® cereal
2
tablespoons caramel topping
  1. Remove cover from yogurt; stir well with spoon. Recover, and place in freezer, stirring every 15 minutes until consistency of soft serve, 30 to 45 minutes. Meanwhile, reserve 1/4 cup cereal; set aside. Coarsely crush remaining cereal; place in small bowl.
  2. Stir reserved 1/4 cup cereal into frozen yogurt, forming a ball. With spoon, remove yogurt ball, and place in bowl with coarsely crushed cereal. Roll ball around in crumbs, or spoon crumbs over ball until completely covered with crumbs.
  3. Place on serving plate. Drizzle with caramel topping. Serve immediately.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This dessert is best served right away, as the cereal will begin to soften, but you can hold it in the freezer for up to 1 hour if you want to have it ready to serve as dessert after dinner.
Try drizzling with honey for a more authentic flavor, or try hot fudge as a variation.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 390mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.