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Mocha-Toffee Truffle Bars

Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavor, lots of gooey bars.

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( 21 Ratings)

21 Ratings

5 Stars 57%

4 Stars 24%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 30 min
Total Time 2 hr 55 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, melted

1: egg, slightly beaten

1: can (14 oz) sweetened condensed milk (not evaporated)

1: teaspoon instant coffee granules

1: package (11.5 oz) milk chocolate chips (2 cups)

1: package (8 oz) toffee bits (1 1/2 cups)

1: cup chopped pecans

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Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
2 Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
3 Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
4 Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

EXPERT TIPS

Expert Tips

You can use semisweet or bittersweet chocolate chips for the milk chocolate chips.

Cut bars into bite-sized suqares and serve in mini paper or metallic liners.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 210
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 90mg; 90%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/9/2013 6:19:02 AM REPORT ABUSE charleader said:

Rating:

I'm also from CO, my top didn't look like the pic, either. But my co-workers had no complaints! My instant coffee granules didn't dissolve into the sweetened condensed milk. I think next time I'd add just a drop of water to dissolve the coffee crystals before mixing them with the milk. But everyone seemed to like them a lot!

This reply was: Helpful Inspiring

Posted 12/3/2010 12:23:39 PM REPORT ABUSE carboqueenie said:

Rating:

Well, mine don't look as good as the picture. But that's probably my fault. I think I overbaked them...living at CO altitude sometimes messes stuff up. BUT....I made a fix by making a chocolate 'ganache' type topping by melting choc. chips with a little oil and spreading over the top after the pan is completely cool. Then you put in fridge for a hour or so to set up the top...covered up the too brown top and still tasted great.

This reply was: Helpful Inspiring

Posted 11/19/2010 3:47:49 PM REPORT ABUSE Pammyc said:

Rating:

Easy, don't cost a smal, fortune and taste GREAT!!!!!! What more could you want! I used dark chocolate chunks, walnuts and instant coffee. Excellent! Am making for Thanksgiving and probably Christmas!

This reply was: Helpful Inspiring