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Mocha-Toffee Chocolate Cookies

Get your java jolt by munching on a fudgy cookie. These cookies are a snap to make because they start with a cake mix.

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( 42 Ratings)

42 Ratings

5 Stars 40%

4 Stars 33%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 55 min
Total Time 1 hr 10 min
Servings 54

Ingredients

4: teaspoons instant espresso powder (dry)

2: teaspoons vanilla

1: box Betty Crocker® SuperMoist® butter recipe chocolate cake mix

1/3: cup butter, softened

2: eggs

1: cup miniature semisweet chocolate chips

1/2: cup toffee bits

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Directions

1 Heat oven to 350°F. In small bowl, stir together coffee and vanilla until coffee is dissolved. In large bowl, mix cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips and toffee bits.
2 On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
3 Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store covered.

EXPERT TIPS

Expert Tips

No espresso powder? Use regular instant coffee granules for the instant espresso, but expect a milder coffee flavor.

Press a chocolate-covered coffee bean into center of dough for each cookie before baking.

Toffee bits can become rancid, so it’s a good idea to taste a few before adding them to the cookie dough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 75mg; 75%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 4/24/2013 8:57:21 PM REPORT ABUSE suznem85 said:

Rating:

These were very rich and delicious! Instead of toffee I used chopped up macadamia nuts and white chocolate chips.

This reply was: Helpful Inspiring

Posted 12/21/2012 2:12:24 AM REPORT ABUSE kleinhimmel said:

Rating:

I found this recipe one evening when my son informed me that he needed cookies for school the next day. Since they were fifth graders, I decided to leave the coffee out and just add the vanilla straight to the mix. The cookies were an instant favorite. The teachers and the kids requested that I make them again this year.

This reply was: Helpful Inspiring