Mocha Streusel Coffee Cake

Mocha Streusel Coffee Cake

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.

Prep Time

25

Minutes

Total Time

2:30

Hrs:Mins

Makes

12

servings

Mocha Streusel
2/3
cup miniature semisweet chocolate chips
1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons Gold Medal® all-purpose flour
1
tablespoon instant coffee granules or crystals
Coffee Cake
2 3/4
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1
teaspoon ground cinnamon
1/4
teaspoon baking soda
1/4
teaspoon salt
1
cup granulated sugar
1
cup butter or margarine, softened
1/2
teaspoon almond extract
3
eggs
1
container (8 oz) sour cream
  1. Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
  2. In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
  3. In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
  4. Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
  5. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Here's a gem of a coffee cake you can make ahead and freeze for up to 2 months.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 290mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 2g,
    • Sugars 29g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.